SENIOR COOK – Total-Base Services Guyana Inc.

We are looking for a skilled and experienced Senior Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals, assisting in kitchen operations, and mentoring junior staff. This role requires a passion for cooking, attention to detail, and strong teamwork skills.

• Education: High school diploma or equivalent; culinary degree or certification is preferred.
• Experience: Minimum 5 Years of experience in a kitchen environment, with at least 2-3 in a cook or supervisory role.
• Skills:
  • Proficient in various cooking techniques and styles.
  • Strong organizational and multitasking abilities.
  • Excellent communication and leadership skills.
• Knowledge of food safety and sanitation practices.

• Meal Preparation: Prepare and cook a variety of dishes, ensuring quality, taste, and presentation meet established standards.
• Menu Execution: Follow recipes and menu specifications accurately; assist in the development of daily specials and seasonal menus.
• Kitchen Leadership: Supervise and guide junior cooks and kitchen staff, providing training and support to enhance their skills and performance.
• Inventory Management: Assist in managing kitchen inventory, including ordering supplies and tracking stock levels to minimize waste.
• Quality Control: Monitor food quality and portion sizes; conduct regular checks to ensure food safety and sanitation practices are followed.
• Collaboration: Work closely with the Executive Chef and other kitchen staff to ensure smooth kitchen operations and effective communication.
• Kitchen Maintenance: Help maintain cleanliness and organization in the kitchen and food storage areas; ensure compliance with health and safety regulations.
• Problem Solving: Address any issues that arise during food preparation and service, providing solutions to maintain efficiency.

  Working Conditions:

  • This position may require evening, weekend, and holiday shifts based on operational needs.
  • A fast-paced kitchen environment; may involve standing for long periods and lifting heavy items.

• Competitive hourly wage plus tips.
• Opportunities for professional development and training.
• Employee discounts on food and beverages.
• A supportive and dynamic work environment.