KITCHEN STEWARD – Ramada Princess Guyana

The Kitchen Steward is required to maintain the kitchen and surrounding areas in a

clean and sanitary manner by following the cleaning schedules and adhering to the

Health & Hygiene Regulations and Company policy and procedures.

1. Police Clearance
2. Must be physically able to do manual cleaning and handling as described in the responsibilities.
3. Any Culinary certificate or experience and Kitchen Stewarding experience will be an Asset.

•  Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible;
• Liaise with the Kitchen Supervisor on duty for specific instructions/requests.
• Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
• Collect the appropriate cleaning materials and equipment from the Main Stores.
• Assist in the set up and break down of service areas for all special functions.
• Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
• Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by machine.
• Drain, dry, polish and stack Utensils and other items after washing.
• Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer to the cooking area in the kitchen.
• Returns surplus food to storeroom or freezer.
• Any other reasonable requests made by Management.

To be discussed at the interview.