STOREKEEPER (CATERING, FOOD & BEVERAGE INDUSTRY) – Total-Base Services Guyana Inc.

Description

We are seeking a talented and experienced Storekeeper ensures the efficient management of food, beverages, and related supplies, maintaining stock levels, quality control, and timely distribution to support catering operations.

Requirements

• High school diploma or equivalent.
• Certification in Inventory or Supply Chain Management is a plus.
• Experience in store keeping, particularly in food and beverage or catering industries.
• Knowledge of food safety standards (e.g., HACCP) and inventory management practices.
• Familiarity with inventory software and record-keeping systems.
• Strong organizational and multitasking skills.
• Ability to handle perishable goods with care and efficiency.
• Physically fit to handle loading/unloading tasks when needed.

Key Skills:

• Attention to detail.
• Effective communication with kitchen and service teams.
• Time management to meet operational deadlines.

Responsibilities

1. Inventory Management:
   • Receive, inspect, and document food, beverage, and supply deliveries.
   • Maintain accurate stock records, including expiration dates and batch numbers.
   • Perform regular stock counts and reorder supplies as needed to avoid shortages.
2. Storage and Organization:
   • Store items properly according to food safety standards (e.g., FIFO method).
   • Organize shelves and storage areas for quick access and efficient space utilization.
   • Ensure temperature-controlled storage for perishable items.
3. Issuance and Distribution:
   • Process requisitions and distribute items to kitchen and service teams.
   • Coordinate timely delivery of goods to meet catering schedules.
4. Quality Assurance:
   • Inspect goods for quality, damage, or spoilage and report discrepancies.
   • Monitor expiration dates to minimize waste.
5. Record-Keeping:
   • Maintain detailed records of inventory movements, including receipts, issues, and returns.
   • Prepare inventory usage and cost reports for management.
6. Safety and Hygiene Compliance:
   • Follow and enforce food safety and hygiene standards in storage and handling.
   • Keep storage areas clean, sanitized, and pest-free.
7. Equipment and Security:
   • Maintain and secure storage facilities and equipment.
   • Monitor and report maintenance needs for refrigeration or storage units.

Remuneration/Benefits

Competitive Salary

Opportunities for professional development and training.

A supportive and dynamic work environment.