Description
Maintaining and organizing the restaurant in take and outlaw of stocks ; handling of food supplies & beverages
Requirements
- Must have atleast 2 years proven experience in same or similar field
- Must have interest or drive in being apart of a growing hospitality business
- Must be able to effectively communicate
- Experienced book keep skills
- Must be able to work shifts
- Attention to detail
Responsibilities
- Maintaining and updating records
- Receive, unpack and deliver goods ; restock items as necessary
- Report writing, highlighting any discrepancies between physical counts & computer records
Job Summary
More Information
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Job Application Details
APPLICATION DETAILS
Interested applicants who settle the requirement needs can send a copy of their application & CV/Resume (pdf format) to: [email protected]
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