Chef
DESCRIPTION
Kitchen Chef in the Main kitchen of the Hotel
REQUIREMENTS
- Certificate in culinary arts/cooking/catering from a recognized institution plus at least 5 years Experience in the Hospitality Sector. Visibility of work requires attention to detail and excellent organizational skills;
- Speed and effeciency;
RESPONSIBILITIES
- To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to;
- To prepare meals for the a la carte and other menus as directed;
- To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature;
Among other duties……..
REMUNERATION
To be discussed at the interview
Job Summary
More Information
- Job Application Details APPLY NOW Please submit all applications to the HR Department at the RAMADA Hotel
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