BANQUET SERVER – Ramada Princess Guyana

DESCRIPTION
A banquet server is employed by the hotel to work at special functions and events. A banquet server is required to accommodate all guests by circulating the room during service with trays of food and drinks.

REQUIREMENTS
High school graduate or equivalent vocational training certificate.

Certification of previous training in liquor, wine, and food service.

1 year or more of experience as a Server.

Prior guest relations training.

Minimum years of age to serve alcoholic beverages.

Food handling certification.

RESPONSIBILITIES

Ability to: Understand and focus attention on guest needs.

Remaining calm and courteous.

Be well organized, maintain concentration, and think clearly when providing service to guests within any given period of time.

Focus attention on details.