ASSISTANT COOK – Newrest Guyana

DESCRIPTION
To assist Cook in preparation and presentation of food Continental/Asian or Bakery products.

REQUIREMENTS
1-2 years experience in a similar role

Carnegie School of Home Economics Certificate/Diploma would be an asset

RESPONSIBILITIES
• To assist in the preparation of soups, salads, b/fast.
• To assist in mis-en-place.
• To ensure proper mopping and cleanliness of the kitchen
• To observe all safety rules and procedures.
• To ensure that all equipment and materials are not left in dangerous state.
• To ensure all HSE rules & procedures are followed and hazards/near miss and accidents are properly reported.
• To raise HSE/Hazard awareness by actively participating in all HSE meetings.
• To follow Newrest HSE plan.
• To report and where possible to act in relation to any accident, fire incident, loss or damage.
• To ensure proper grooming and hygiene.
• To sort out stores and maintain stores including meat, fish, vegetable freezers and dry stores in a neat and orderly manner.
• To sort out/dispose the garbage after each shift.

• To assist in taking inventories

• To help unload and stack implement such food-box and other material correctly in a safe manner.