EXPERIENCED KITCHEN STAFF – Cara Lodge Hotel

Are you a skilled and passionate kitchen professional looking to join a dynamic team? We are seeking experienced kitchen staff to join our thriving culinary family. If you have a flair for cooking, a commitment to excellence, and a desire to work in a fast-paced, rewarding environment, we want to hear from you!

POSITIONS AVAILABLE

• Line Cooks
• Prep Cooks
• Sous Chefs

• Proven experience in a kitchen or culinary setting
• Ability to work shifts, weekends and holidays
• Strong understanding of cooking techniques and kitchen safety practices
• Ability to work efficiently in a high-pressure environment
• Excellent teamwork and communication skills
• Flexibility to work various shifts, including weekends and holidays
• Culinary education or relevant certification is a plus

Positions Available:

• Prepare and cook high-quality dishes according to established recipes and standards
• Assist with food preparation and ingredient handling
• Maintain a clean and organized kitchen environment
• Adhere to food safety and sanitation regulations
• Collaborate with the kitchen team to ensure efficient service and timely delivery of meals
• Assist in menu planning and development as needed
• Handle kitchen equipment and tools responsibly

• Competitive salary based on experience
• Medical Insurance
• Monthly Service Charge
• Uniform and meals on duty
• Holiday Bonuses