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HEAD CHEF – The Boardroom

Job Expired

Vacancy

Description

Managing Kitchen Staff , equipment , stocks etc.

Cooking , training of new trainess.

Ensure the general effectiveness and efficiency of the kitchen

Requirements

Experience in field is desired

Responsibilities

Cooking

Cleaning

Prepping

Stock management

Remuneration/Benefits

Attractive Salary

Transportation benefits on shifts needed

Job Summary

Job Type
Full Time
Location
Category
Chef
Closing Date
October 28, 2024

More Information

  • This job has expired!
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