BAKER – Total-Base Services Guyana Inc.

We are seeking a skilled and passionate Baker to join our culinary team. The ideal candidate will be responsible for preparing a variety of baked goods, including bread, pastries, cakes, and cookies. This role requires creativity, attention to detail, and a strong understanding of baking techniques.

• Education: High school diploma or equivalent; culinary school training or specialized baking certification is preferred.
• Experience: Previous experience as a baker or in a similar role is required, with a strong understanding of baking techniques and pastry arts.
• Skills:
  • Proficient in various baking techniques and recipes.
  • Strong attention to detail and creativity in presentation.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Good communication skills and a collaborative spirit.

• Baking Preparation: Measure and mix ingredients according to recipes, ensuring the highest quality in all baked goods.
• Product Development: Create and develop new recipes for breads, pastries, and desserts, incorporating seasonal ingredients and current trends.
• Quality Control: Monitor baking processes to ensure products are baked to perfection and adhere to quality standards in taste and presentation.
• Equipment Maintenance: Operate and maintain baking equipment and tools, ensuring they are clean, safe, and in good working order.
• Inventory Management: Keep track of inventory levels for baking supplies and ingredients; assist in ordering and stocking as necessary.
• Sanitation Compliance: Follow food safety and sanitation guidelines to maintain a clean and safe baking environment.
• Collaboration: Work closely with other kitchen staff to coordinate the timing and production of baked goods, especially during busy service periods.

Customer Interaction: If applicable, engage with customers to share knowledge about baked products and offer recommendations.

Working Conditions:

• This position may require early morning, evening, and weekend shifts based on operational needs.
• A fast-paced kitchen environment; may involve standing for long periods and lifting heavy items.

• Competitive hourly wage plus tips.
• Opportunities for professional development and training.
• Employee discounts on food and beverages.
• A supportive and dynamic work environment.