BUTCHER – BCAMO Guyana Inc.

We are looking for skilled and experienced butchers to join our team. As a butcher, you will play a critical role in ensuring our customers receive top-notch products, prepared to their specifications.

• Sound secondary education
• Minimum of 2-3 years proven experience as a butcher.
• Valid food handler’s certificate.
• Knowledge of meat products, including the ability to distinguish between different cuts and grades.
• Excellent knife handling and cutting skills with attention to detail.
• Physical stamina and ability to work in lift heavy meat products, and stand for extended periods
• Strong communication and interpersonal skills.
• Must be able to work shifts that fall between 8am and 7pm, Monday – Saturday.

· Preparation of various cuts of meat.

· Operating meat processing machinery, such as grinders, slicers, and saws, ensuring safe and proper handling of equipment.

· Maintaining high standards of cleanliness and sanitation in the cutting area, following food safety regulations.

· Assisting customers with meat selection, offering advice on cooking methods, portion sizes, and storage.

· Weighing, packaging and labelling, meat products for display and customer orders.

· Monitoring inventory levels of meat products and communicating with the shift supervisor for timely reordering.

· Ensuring proper storage of all meat products in refrigerators or freezers to maintain freshness and quality.

· Assisting in managing waste by minimizing product spoilage and waste through proper storage and rotation (FIFO).

To be discussed at interview