SENIOR COOK – PARK VUE HOTEL

VACANCY 
DESCRIPTION

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.

REQUIREMENTS
Health and safety or food hygiene qualifications
certificate or a diploma in a catering
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.
Customer-friendly

RESPONSIBILITIES
Prepare local & International meals for our customers.
Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Ensure that the kitchen area, equipment and utensils are cleaned.
Help lead and inspire our kitchen staff with the restaurant supervisor.

REMUNERATION/BENEFITS
Remuneration and Job Benefits will be discussed at the interview.