Company: Sleepin International Hotel and Casino Inc.
Location: 288-289 Church Street, Queenstown Georgetown
Job Summary
- Type: full-time
- Location: Georgetown
- Category: Food Service
- Closing Date: 2026-09-16
Key Responsibilities
- Washing dishes : Clean plates, glasses, silverware, pots, pans, and cooking tools using machines or manual scrubbing.
- Operating dishwashing machines : Load racks properly, monitor water temperature, and ensure detergent/sanitizer levels are correct.
- Hand-washing cookware : Scrub heavily soiled pots, pans, and trays that cannot go through machines.
- Maintaining cleanliness : Sanitize sinks, counters, floors, and walls; keep the dish area organized and safe.
- Organizing and storing : Stack and store clean items in designated areas for easy access.
- Assisting kitchen staff : Help with food prep support, trash removal, and other tasks during busy service hours.
- Waste management : Empty and sanitize trash, recycling, and compost bins regularly.
- Equipment monitoring : clean filters, check spray arms, and report malfunctions to management.
- Efficiency under pressure : Work quickly during peak hours without sacrificing cleanliness.
- Physical stamina : Stand for long periods, lift heavy pots, and work in hot, steamy conditions.
- Attention to detail : Inspect dishes for cleanliness and rewash if necessary.
- Knowledge of hygiene standards : Follow local health department guidelines.
Requirements
- Education : No formal education required; a high school diploma or equivalent is sometimes preferred but not mandatory.
- Experience : Prior experience in food service or janitorial work is helpful but not essential; most training is on the job.
- Physical ability : Ability to stand for long periods, lift heavy pots/pans, and work in hot, humid environments.
- Teamwork skills : Willingness to cooperate with kitchen staff and follow instructions quickly.
- Time management : Ability to keep up with a fast-paced environment, especially during peak service hours.
- Attention to hygiene : Knowledge of basic food safety and sanitation practices.
- Communication : Basic verbal communication to coordinate with cooks and servers.
How to Apply
About the Company
Sleepin International Hotel and Casino Inc. operates a well-known hotel and casino in Georgetown, Guyana. The property offers guest accommodation alongside gaming facilities and on-site dining, serving both business travellers and leisure visitors to the capital. Located in the city, it has been part of Georgetown's hospitality scene for years and also functions as an events venue for local gatherings. The company employs staff across hospitality, food service, and gaming operations.
Georgetown's landmark hotel, casino and entertainment destination
Frequently Asked Questions
What qualifications or certifications are typically required for a dishwasher position at a hotel in Guyana?
Most employers require a basic secondary education (CXC or equivalent) and may prefer candidates with a food safety or hygiene certificate from a recognized Guyanese institution. Prior experience in a kitchen or hospitality setting is advantageous but not always mandatory for entry-level roles.
What are the common day-to-day responsibilities of a dishwasher in a Guyana hotel or casino?
The role involves washing, sanitizing, and storing dishes, utensils, and kitchen equipment according to the establishment's hygiene standards. You will also assist with basic kitchen cleaning and waste disposal. Depending on shift needs, you may help with receiving deliveries or restocking supplies.
What is the typical work culture and expectations for dishwashers in Guyana's hospitality industry?
Employers value punctuality, reliability, and a positive attitude, as the kitchen team depends on timely dish turnover to maintain service speed. Respect for supervisors and willingness to follow instructions are important, and many workplaces encourage teamwork across departments. Shift work, including evenings, weekends, and holidays, is common due to hotel and casino operations.
Are there realistic career progression opportunities for someone starting as a dishwasher in Guyana?
Starting as a dishwasher can lead to roles such as kitchen steward, commis chef, or junior cook with additional training and experience. Many hotels offer internal training programs or support for pursuing culinary certifications through institutions like the Guyana Hospitality Institute. Demonstrating initiative and reliability often opens pathways to supervisory positions over time.
What benefits are commonly offered to dishwashers in Guyana hotels and casinos?
Benefits typically include paid annual leave, sick leave, and public holiday pay in accordance with Guyana's labour laws. Some employers provide medical aid contributions, uniform allowances, and access to staff meals during shifts. Larger establishments may also offer pension or gratuity schemes after a certain period of service.
How should a job seeker apply for a dishwasher position in Guyana, and what do employers look for?
Applications are usually submitted online via the hotel's careers portal or in person with a résumé and copies of relevant certificates. Employers look for a neat appearance, basic literacy, and the ability to follow hygiene protocols, often assessing these through a brief interview or practical trial. Providing references from previous work, even in unrelated fields, can strengthen your application.
