VACANCY
DESCRIPTION
To ensure all workers in the production field are practicing good hygiene practices, in compliance with HACCP, BRCGS requirement and all local and internally food Management and regulations are maintained.
REQUIREMENTS
- Must have at least five (5) csec, including mathematics and science subjects
- Must be computer literate
- Knowledge in Haccp and previous experience in Food safety procedure will be an asset.
- Excellent written and verbal communication skills
RESPONSIBILITIES
Will discussed at the interview
REMUNERATION/BENEFITS
Will be discussed at interview.
More Information
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Job Application Details
APPLICATION DETAILS
Kindly email us an updated copy of your CV, accompanied with a cover letter to [email protected] Only shortlisted candidates will be contacted.
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