HEAD CHEF -W & T George Group Of Companies



As a Head Chef, you will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality culinary creations. Your role involves managing the food preparation process, constructing menus, and maintaining a positive work environment.


  • Proven Experience as Head Chef:
  • Kitchen Management Skills:
  • Effective Communication and Leadership:
  • Culinary Trends Awareness:
  • Computer Proficiency:
  • Health and Safety Credentials:
  • Culinary Degree or Related Certification.


  1. Controlling and Directing Food Preparation Process:
    • Supervise and guide the kitchen staff in food preparation, ensuring consistency and adherence to quality standards.
    • Manage the entire cooking process, from ingredient selection to plating.
  2. Menu Construction:
    • Create menus by incorporating both new and existing culinary creations.
    • Ensure variety and maintain high-quality standards for all dishes served.
  3. Dish Approval and Refinement:
    • Review and approve dishes before they are presented to customers.
  4. Ingredient Management:
    • Plan and order necessary kitchen equipment and ingredients based on identified shortages.
  5. Team Management:
  6. Compliance and Safety:
    • Adhere to nutrition, sanitation, and safety regulations.
    • Foster a cooperative and respectful work environment among colleagues.


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