Kitchen Steward – Ramada Georgetown Princess Hotel

DESCRIPTION

The Kitchen Steward is required to maintain the kitchen and surrounding areas in a

clean and sanitary manner by following the cleaning schedules and adhering to the

Health & Hygiene Regulations and Company policy and procedures.

REQUIREMENTS

1. Police Clearance;
2. Food Handlers Certificate;
3. Must be physically able to do manual cleaning and handling as described in the Jod Description above;
4. Any Culinary certificate or experience and Kitchen Stewarding experience will be an Asset.

RESPONSIBILITIES

• Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible;
• Liaise with the Kitchen Supervisor on duty for specific instructions/requests;
• Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties;
• Collect the appropriate cleaning materials and equipment from the Main Stores;
• Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Executive Chef;
• Assist in the set up and break down of service areas for all special functions;
• Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths;
• Washes utensils, such as pots, pans, and trays by hand using cleaning detergents.  Washes dishware, glasses, and cutlery by machine.
• Drain, dry, polish and stack Utensils and other items after washing;
• Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer to the cooking area in the kitchen;
• Returns surplus food to storeroom or freezer;
• May assist with food preparation as part of a Supervised task with necessary arrangments in place to adhere to OSHA and Food Safety Procedures;
• Any other reasonable requests made by Management.

REMUNERATION

To be discussed at the interview.