Job Summary
- Type: part-time
- Location: Georgetown
- Category: Hospitality
- Closing Date: 2026-08-17
Key Responsibilities
- Cleaning and Sanitation: Washing dishes, glasses, cutlery, pots, and pans.
- Cleaning and sanitizing kitchen equipment, including stoves, ovens, refrigerators, and grills.
- Maintaining the cleanliness of floors, walls, and other kitchen surfaces.
- Ensuring adherence to hygiene standards and food safety regulations.
- Inventory and Stock Management: Assisting with the unloading and storage of deliveries.
- Checking inventory levels and restocking supplies as needed.
- Maintaining organized storage areas.
- General Kitchen Support: Assisting chefs and other kitchen staff with various tasks.
- Operating dishwashing machines and other kitchen equipment.
- Disposing of trash and waste properly.
- Sweeping and mopping floors.
- Other Duties: Communicating kitchen needs to supervisors.
- Maintaining a clean and organized work environment.
- All other relevant duties assigned
Requirements
- High school diploma or equivalent is preferred but not required
- Basic literacy and numeracy skills
- Food Safety or HACCP certification is an advantage (can be trained on the job)
- Work Experience: Previous experience in a stewarding, dishwashing, or cleaning role is preferred
- Experience working in hotels, restaurants, or commercial kitchens is a plus
- Willingness to learn and follow instructions is more important than prior experience
How to Apply
About the Company
Total-Base Services Guyana Inc. is a leading provider of integrated oilfield solutions, actively contributing to Guyana's expanding energy sector. As a joint venture between Totaltec Oilfield Services Inc. and BASE Contractors Inc., the company delivers comprehensive logistics, procurement, and support services tailored for the local market. Total-Base Services Guyana Inc. is dedicated to supporting exploration and production activities within Guyana's offshore and onshore regions. Its operations are crucial in ensuring efficient and compliant services for major energy projects nationwide. The company plays a vital role in building local capacity and fostering a robust supply chain for the nation's oil and gas industry.
Delivering integrated oilfield solutions for Guyana's energy sector.
Frequently Asked Questions
What are the typical qualifications or education required to become a Part-Time Dishwasher in Guyana?
For a Part-Time Dishwasher role, formal education isn't usually a strict requirement, but a basic level of literacy and numeracy is beneficial. Employers often look for individuals who are reliable, have a strong work ethic, and are able to follow instructions effectively.
What are the common day-to-day responsibilities for a Part-Time Dishwasher at a hospitality service in Guyana?
Your main duties will include washing dishes, utensils, pots, and pans, both manually and using commercial dishwashers, and ensuring kitchen areas remain clean and organized. You'll also be responsible for proper waste disposal and maintaining hygiene standards in the dishwashing area.
What is the typical work culture and what are the key expectations for a dishwashing role in Guyana's hospitality sector?
Punctuality, reliability, and a cooperative attitude are highly valued in Guyanese workplaces, especially in hospitality. Employers expect a strong commitment to hygiene, efficiency during peak hours, and the ability to work effectively as part of a team.
What are the realistic career progression or growth paths available for a Part-Time Dishwasher in Guyana?
Many dishwashers in Guyana gain experience that can lead to roles as Kitchen Assistants, Stewards, or even entry-level Cook positions. Demonstrating initiative, a willingness to learn, and good performance can open doors for advancement within the kitchen hierarchy.
What typical benefits, such as leave or medical aid, can a Part-Time Dishwasher expect in Guyana?
For part-time roles, benefits often vary by employer and the number of hours worked, but statutory benefits like annual leave entitlement are common after a qualifying period. Some larger establishments might offer access to basic medical coverage or staff meals during shifts.
How should a job seeker apply for a Part-Time Dishwasher role, and what do Guyanese employers typically look for in applicants?
Applications are often made in person by submitting a simple resume or filling out an application form at the establishment. Employers primarily look for reliability, a positive attitude, good personal hygiene, and a genuine willingness to work hard and learn on the job.