RESTAURANT MANAGER – REGENCY SUITES

VACANCY 
DESCRIPTION

We are looking for a skilled and passionate Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a proven track record in restaurant management, a deep understanding of the hospitality industry, and the ability to inspire and lead a diverse team.

 

 

REQUIREMENTS

Proven experience as a Restaurant Manager or in a similar role

Excellent leadership and interpersonal skills

Strong organizational and multitasking abilities

In-depth knowledge of food and beverage operations

Understanding of financial aspects, including budgeting and profit and loss management

Ability to work under pressure and handle challenging situations with grace

Exceptional communication and customer service skills

Familiarity with restaurant management software

 

 

 

RESPONSIBILITIES

Duties are as listed, but not limited to

Oversee day-to-day operations, ensuring smooth and efficient workflow

Manage and motivate staff to deliver exceptional service

Develop and maintain high standards of food quality, presentation, and customer service

Implement and enforce hygiene and safety regulations

Monitor and control operational costs and budget

Collaborate with the chef to create and update menus

Handle customer concerns and feedback with professionalism and resolution

Conduct regular staff training and performance evaluations

Foster a positive and collaborative work environment