RESTAURANT MANAGER – W & T George Group Of Companies

Job Expired


As a Restaurant Manager, you’ll be responsible for overseeing the daily operations of a restaurant. Your role involves hiring staff, ensuring compliance with company policies, and addressing customer concerns, overseeing and managing all aspects of the bakery.


A degree in culinary arts/hospitality management.

2 years’ experience in a similar field

A food handler’s Certificate

Sound knowledge of different baking techniques

Outstanding problem-solving skills

Excellent management skills

Effective communication skills

Exceptional customer service skills


Front-of-House and Back-of-House Coordination

Staff Management

Financial Management

Community Engagement

Inventory and Supplies

Marketing and Staff Management

Quality Control and Aesthetics

Customer Service and Complaint Resolution


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