RESTAURANT MANAGER – W & T George Group Of Companies

VACANCY

DESCRIPTION
As a Restaurant Manager, you’ll be responsible for overseeing the daily operations of a restaurant. Your role involves hiring staff, ensuring compliance with company policies, and addressing customer concerns, overseeing and managing all aspects of the bakery.

 

REQUIREMENTS
A degree in culinary arts/hospitality management.

2 years’ experience in a similar field

A food handler’s Certificate

Sound knowledge of different baking techniques

Outstanding problem-solving skills

Excellent management skills

Effective communication skills

Exceptional customer service skills

 

RESPONSIBILITIES
Front-of-House and Back-of-House Coordination

Staff Management

Financial Management

Community Engagement

Inventory and Supplies

Marketing and Staff Management

Quality Control and Aesthetics

Customer Service and Complaint Resolution