SENIOR INVENTORY CLERK – Beharry Restaurant Holdings Inc.

Performs clerical and administrative support tasks in the ordering, purchasing, receiving, stocking, storing issuance, distribution, maintenance and repair of various parts, tools, materials, supplies, equipment, inventory or surplus property.

·         Five (5) CXC Subjects including Mathematics, English and Accounts.

·         Pursing ABE, CAT/ACCA or any other Inventory/Management courses from a reputable/certified learning institution.

·         Experience using QuickBooks would be an asset.

·         Ensure adherence to accountability measures.

·         Review balancing report & investigate variances.

·         Review and investigate destruction & donations of products reconciling against NBO.

·         Completion of chicken efficiency weekly (03rd day of the new week) and monthly (07th day of the new month).

·         Review current system, report all findings and make recommendations.

·         Reconcile Bounty Statement against NBO postings.

·         Ensure credits are received for all bounty shortage.

·         Rectify any bounty queries that may arise from the stores and supplier.

·         Monitor inventory movement and records are maintained (warehouse & restaurants).

·         Completion of warehouse and Restaurant month end stock count.

·         Posting of warehouse requisitions daily.

·         Reconcile warehouse excel balance against QuickBooks stock on hand.

·         Assist with any other duties.