WAIT STAFF – Regency Suites

Greets customers and offers restaurant menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.

Written and Verbal Communication, Customer Service Skills, Interpersonal Communication, Teamwork, Ability to Work under Pressure, Positive Attitude,

Physical Strength, Physical Stamina, Attention to Detail, Ability to Multitask.

• Welcomes customers when they arrive at a restaurant, or other eating or drinking establishment
• Introduces customers to the menu and announces daily or seasonal menu specials

According to Guyana Labour laws